The FDA decided to suspend activity at Dixie Dew, a soy butter manufacturer as it detected insanitary conditions during a control. This latter was also the consequence of another issue. Dixie Dew Products Inc. products may be involved in an E. coli outbreak.
As the FDA or the Food & Drug Administration was investigating an E. coli outbreak, this led it to an Erlanger, Kentucky-based manufacturer, Dixie Dew Products Inc. Reportedly, the authority was initially refused access to the factory. However, according to the FDA statement, they managed to gain access by issuing the Demand for Records under Section 414 of the Federal Food, Drug, and Cosmetic Act.
Then, the health authority investigated the facility in between March 03rd and 15th, 2017. Reportedly, this inspection revealed insanitary conditions in the factory.
Insanitary is mostly used in order to name something that is unclean enough as to pose a public health risk. Following the inspection, the FDA found a set of objectionable conditions. Then it advanced a list with this issues to the Dixie Dew.
FDA Decided To Suspend Dixie Dew, Especially Its Soy Nut Butter Production
The Dixie Dew responded to the FDA’s list as it reported a set of actions that will be taken in order to fix the problems. However, the health authority considers that these corrective actions are not adequate as they do not fully address the potential risks associated with them.
As such, FDA decided to issue a Suspension Order. This suspends the facility’s registration and comes with the following limitations. No food is to leave the Dixie Dew factory, be it either for sale or distribution. This decision targets the entire factory, not just the soy nut butter production line.
“The FDA will reinstate Dixie Dew’s food facility registration only when the agency determines that adequate grounds do not exist to continue the suspension of registration.”
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Roxanne Briean
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